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	<title>The Foodie Review</title>
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	<link>http://thefoodiereview.com</link>
	<description>Recipes and Reviews</description>
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		<link>http://thefoodiereview.com/504/</link>
		<comments>http://thefoodiereview.com/504/#comments</comments>
		<pubDate>Fri, 18 Mar 2011 21:15:40 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

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		<description><![CDATA[Thank you for visiting The Foodie Review. Relax and take a few minutes to enjoy our website. Take a look inside for some of the best recipes and restaurant reviews on the web. From time to time we will also review books, gadgets and Tampa area restaurants to round out your foodie experience. Right now [...]]]></description>
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		<title>Stand Mixer Reviews &#8211; KitchenAid Artisan Mixer &#8211; KitchenAid Artisan 5-quart Stand Mixers</title>
		<link>http://thefoodiereview.com/kitchenaid-artisan-mixer-stand-mixer-reviews-kitchenaid-artisan-5-quart-stand-mixers/</link>
		<comments>http://thefoodiereview.com/kitchenaid-artisan-mixer-stand-mixer-reviews-kitchenaid-artisan-5-quart-stand-mixers/#comments</comments>
		<pubDate>Fri, 04 Mar 2011 17:39:07 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cookware]]></category>
		<category><![CDATA[ALMOND CREAM KSM150PSAC]]></category>
		<category><![CDATA[AQUA SKY KSM150PSAQ]]></category>
		<category><![CDATA[BAYLEAF KSM150PSBL]]></category>
		<category><![CDATA[best stand mixer]]></category>
		<category><![CDATA[BLUE WILLOW KSM150PSBW]]></category>
		<category><![CDATA[BOYSENBERRY KSM150PSBY]]></category>
		<category><![CDATA[BUTTERCUP KSM150PSBF]]></category>
		<category><![CDATA[CAVIAR KSM150PSCV]]></category>
		<category><![CDATA[COLBALT BLUE KSM150PSBU]]></category>
		<category><![CDATA[CONTOUR SLIVER KSM150PSCU]]></category>
		<category><![CDATA[CORNFLOWER BLUE KSM150PSCO]]></category>
		<category><![CDATA[EMPIRE RED KSM150PSER]]></category>
		<category><![CDATA[GLOSS CINNAMON KSM150PSGC]]></category>
		<category><![CDATA[GREEN APPLE KSM150PSGA]]></category>
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		<category><![CDATA[ICE KSM150PSIC]]></category>
		<category><![CDATA[IMPERIAL BLACK KSM150PSBK]]></category>
		<category><![CDATA[kitchenaid artisan 5-quart stand mixers]]></category>
		<category><![CDATA[kitchenaid artisan mixer]]></category>
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		<category><![CDATA[kitchenaid stand mixer sale]]></category>
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		<category><![CDATA[SILVER METALLIC KSM150PSM]]></category>
		<category><![CDATA[SILVER METALLIC KSM150PSSM]]></category>
		<category><![CDATA[stand mixer reviews]]></category>
		<category><![CDATA[TANGERINE KSM150PSTG]]></category>
		<category><![CDATA[WHITE KSM150PSWH]]></category>
		<category><![CDATA[WHITE ON WHITE KSM150PSWW]]></category>
		<category><![CDATA[YELLOW PEPPER KSM150PSYP]]></category>

		<guid isPermaLink="false">http://thefoodiereview.com/?p=965</guid>
		<description><![CDATA[We are always cooking in our house but recently I have noticed I’ve been baking more often than usual. I have determined it’s because I like using my KitchenAid Artisan Mixer so much. It is easy to use and my kids love being able to enjoy more baked sweets than normal. My husband is especially [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Parmesan Cheese and Artichoke Dip</title>
		<link>http://thefoodiereview.com/parmesan-cheese-and-artichoke-dip/</link>
		<comments>http://thefoodiereview.com/parmesan-cheese-and-artichoke-dip/#comments</comments>
		<pubDate>Sun, 03 Oct 2010 00:10:18 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://thefoodiereview.com/?p=949</guid>
		<description><![CDATA[Friday night our neighbor called us and said they were having a last minute get together at their house.  Our family had been so busy with life that I had not been to the grocery store in a while.  Since I did not have much on hand I called my husband to see if he [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>A New Discovery: Calphalon Unison Non Stick Sear</title>
		<link>http://thefoodiereview.com/a-new-discovery-calphalon-unison-non-stick-sear/</link>
		<comments>http://thefoodiereview.com/a-new-discovery-calphalon-unison-non-stick-sear/#comments</comments>
		<pubDate>Fri, 04 Jun 2010 19:52:45 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cookware]]></category>
		<category><![CDATA[calphalon frying pan]]></category>
		<category><![CDATA[calphalon griddle]]></category>
		<category><![CDATA[calphalon grill pan]]></category>
		<category><![CDATA[calphalon lid]]></category>
		<category><![CDATA[calphalon steamer]]></category>
		<category><![CDATA[Calphalon Wok]]></category>

		<guid isPermaLink="false">http://thefoodiereview.com/?p=926</guid>
		<description><![CDATA[It was a while back that my good friend Yvonne told me that the secret to being a great cook is to use a stainless steel or similar material pan when cooking, not non-stick. She said it was one of the first lessons she learned in a cooking class she previously attended.  The reason for [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Lemongrass-Steamed Chicken Recipe</title>
		<link>http://thefoodiereview.com/lemongrass-steamed-chicken-recipe/</link>
		<comments>http://thefoodiereview.com/lemongrass-steamed-chicken-recipe/#comments</comments>
		<pubDate>Fri, 16 Apr 2010 21:15:59 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://thefoodiereview.com/?p=893</guid>
		<description><![CDATA[My wife was searching through a stack of cookbooks my aunt recently gave me the other day trying to decide what to make for dinner. We came across a real simple Chicken dish from The Best Recipes in the World by Mark Bittman. This is the first recipe we are trying out from this book [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
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		<title>Thai Green Curry Chicken Recipe</title>
		<link>http://thefoodiereview.com/thai-green-curry-chicken-recipe/</link>
		<comments>http://thefoodiereview.com/thai-green-curry-chicken-recipe/#comments</comments>
		<pubDate>Sun, 11 Apr 2010 03:31:28 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Free Recipe]]></category>
		<category><![CDATA[Thai Green Curry Chicken Recipe]]></category>
		<category><![CDATA[The Foodie Review]]></category>

		<guid isPermaLink="false">http://thefoodiereview.com/?p=805</guid>
		<description><![CDATA[Thai Green Curry Chicken Recipe When planning to serve rice with this recipe it is best to put the rice on before beginning the Thai Green Curry Recipe. Combine two cups rice with three cups water to a pot. Stir and bring to a boil. Once at a boil cover pot with a snug lid, [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>Tampa Chinese Restaurants</title>
		<link>http://thefoodiereview.com/tampa-chinese-restaurants/</link>
		<comments>http://thefoodiereview.com/tampa-chinese-restaurants/#comments</comments>
		<pubDate>Sat, 10 Apr 2010 17:45:10 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Tampa]]></category>
		<category><![CDATA[Tampa Chinese Food]]></category>
		<category><![CDATA[Tampa Chinese Restaurant]]></category>

		<guid isPermaLink="false">http://thefoodiereview.com/?p=783</guid>
		<description><![CDATA[Tampa Bay and Area Chinese Restaurants]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tampa Seafood Restaurants</title>
		<link>http://thefoodiereview.com/tampa-seafood-restaurants/</link>
		<comments>http://thefoodiereview.com/tampa-seafood-restaurants/#comments</comments>
		<pubDate>Sat, 10 Apr 2010 01:00:34 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Tampa]]></category>

		<guid isPermaLink="false">http://thefoodiereview.com/?p=771</guid>
		<description><![CDATA[Tampa and Surrounding Area Seafood Restaurants]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Casa Mexicana Bar and Grill</title>
		<link>http://thefoodiereview.com/casa-mexicana-bar-and-grill/</link>
		<comments>http://thefoodiereview.com/casa-mexicana-bar-and-grill/#comments</comments>
		<pubDate>Fri, 09 Apr 2010 22:36:56 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Casa Mexicana Bar and Grill Tampa Mexican Restaurant]]></category>
		<category><![CDATA[The Foodie Review]]></category>

		<guid isPermaLink="false">http://thefoodiereview.com/?p=763</guid>
		<description><![CDATA[Phone: (813) 983-9205 4115 E Busch Blvd, Tampa, FL]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Carmelita&#8217;s Mexican Restaurant</title>
		<link>http://thefoodiereview.com/carmelitas-mexican-restaurant-5/</link>
		<comments>http://thefoodiereview.com/carmelitas-mexican-restaurant-5/#comments</comments>
		<pubDate>Fri, 09 Apr 2010 22:35:31 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Carmelita's Mexican Restaurant Tampa New Port Richey]]></category>
		<category><![CDATA[The Foodie Review]]></category>

		<guid isPermaLink="false">http://thefoodiereview.com/?p=761</guid>
		<description><![CDATA[Phone: (727) 376-4800 8526 Old County Road 54, New Port Richey, FL]]></description>
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