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	<title>The Foodie Review</title>
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	<description>Recipes and Reviews</description>
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		<title>Waffle Maker</title>
		<link>http://thefoodiereview.com/waffle-maker/</link>
		<comments>http://thefoodiereview.com/waffle-maker/#comments</comments>
		<pubDate>Thu, 08 Mar 2012 04:42:23 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cookware]]></category>

		<guid isPermaLink="false">http://thefoodiereview.com/?p=1194</guid>
		<description><![CDATA[We went out of town this past weekend to visit family. We had not seen this in several years so we were very happy to visit. While we were visiting we went out to eat for every meal. The food was delicious but expensive. We were shocked to see the $100+ breakfast bill. Granted there [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Competition BBQ Secrets Book Review</title>
		<link>http://thefoodiereview.com/competition-bbq-secrets-book-review/</link>
		<comments>http://thefoodiereview.com/competition-bbq-secrets-book-review/#comments</comments>
		<pubDate>Thu, 01 Mar 2012 05:13:32 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Books]]></category>
		<category><![CDATA[General]]></category>
		<category><![CDATA[Book Review]]></category>
		<category><![CDATA[Competition BBQ]]></category>
		<category><![CDATA[Competition BBQ secrets]]></category>
		<category><![CDATA[Competition BBQ tips]]></category>
		<category><![CDATA[The Foodie Review]]></category>

		<guid isPermaLink="false">http://thefoodiereview.com/?p=306</guid>
		<description><![CDATA[While growing up in the South I ate my fair share of great BBQ. But many of my friends don’t know that I was a BBQ Pit Man at the Old Hickory House in Stone Mountain, Georgia while in High School.  Two old school BBQ Pit men named JuneBug and Lawrence spent many an afternoon [...]]]></description>
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		<title>Hawaii Trip Planner: Plan a Trip to Hawaii</title>
		<link>http://thefoodiereview.com/hawaii-trip-planner-plan-a-trip-to-hawaii/</link>
		<comments>http://thefoodiereview.com/hawaii-trip-planner-plan-a-trip-to-hawaii/#comments</comments>
		<pubDate>Tue, 28 Feb 2012 18:21:34 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[General]]></category>
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://thefoodiereview.com/?p=1177</guid>
		<description><![CDATA[&#160; The water is the prettiest in Hawaii mid day when the sun is through it. &#160; Hilton Hawaiian Village is right next door to the Hale Koa. Most dates they will match the government official travel rate.  I think it is $177 per night right now.  Depending on the rate at the Hale Koa [...]]]></description>
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		<title></title>
		<link>http://thefoodiereview.com/504/</link>
		<comments>http://thefoodiereview.com/504/#comments</comments>
		<pubDate>Fri, 18 Mar 2011 21:15:40 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://thefoodiereview.com/?p=504</guid>
		<description><![CDATA[Tony Campagna a self-proclaimed Foodie, author and sometime blogger on a constant quest for new recipes to explore in his family kitchen. For the past several years The Foodie Review has been a way to share some of my adventures, as well as disappointments, passions and insights in food. Lately I have found myself crisscrossing [...]]]></description>
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		<title>Stand Mixer Reviews &#8211; KitchenAid Artisan Mixer &#8211; KitchenAid Artisan 5-quart Stand Mixers</title>
		<link>http://thefoodiereview.com/kitchenaid-artisan-mixer-stand-mixer-reviews-kitchenaid-artisan-5-quart-stand-mixers/</link>
		<comments>http://thefoodiereview.com/kitchenaid-artisan-mixer-stand-mixer-reviews-kitchenaid-artisan-5-quart-stand-mixers/#comments</comments>
		<pubDate>Fri, 04 Mar 2011 17:39:07 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cookware]]></category>
		<category><![CDATA[ALMOND CREAM KSM150PSAC]]></category>
		<category><![CDATA[AQUA SKY KSM150PSAQ]]></category>
		<category><![CDATA[BAYLEAF KSM150PSBL]]></category>
		<category><![CDATA[best stand mixer]]></category>
		<category><![CDATA[BLUE WILLOW KSM150PSBW]]></category>
		<category><![CDATA[BOYSENBERRY KSM150PSBY]]></category>
		<category><![CDATA[BUTTERCUP KSM150PSBF]]></category>
		<category><![CDATA[CAVIAR KSM150PSCV]]></category>
		<category><![CDATA[COLBALT BLUE KSM150PSBU]]></category>
		<category><![CDATA[CONTOUR SLIVER KSM150PSCU]]></category>
		<category><![CDATA[CORNFLOWER BLUE KSM150PSCO]]></category>
		<category><![CDATA[EMPIRE RED KSM150PSER]]></category>
		<category><![CDATA[GLOSS CINNAMON KSM150PSGC]]></category>
		<category><![CDATA[GREEN APPLE KSM150PSGA]]></category>
		<category><![CDATA[GREY KSM150PSGR]]></category>
		<category><![CDATA[ICE KSM150PSIC]]></category>
		<category><![CDATA[IMPERIAL BLACK KSM150PSBK]]></category>
		<category><![CDATA[kitchenaid artisan 5-quart stand mixers]]></category>
		<category><![CDATA[kitchenaid artisan mixer]]></category>
		<category><![CDATA[Kitchenaid mixer sale]]></category>
		<category><![CDATA[kitchenaid stand mixer sale]]></category>
		<category><![CDATA[MAJESTIC YELLOW KSM150PSMY]]></category>
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		<category><![CDATA[SILVER METALLIC KSM150PSM]]></category>
		<category><![CDATA[SILVER METALLIC KSM150PSSM]]></category>
		<category><![CDATA[stand mixer reviews]]></category>
		<category><![CDATA[TANGERINE KSM150PSTG]]></category>
		<category><![CDATA[WHITE KSM150PSWH]]></category>
		<category><![CDATA[WHITE ON WHITE KSM150PSWW]]></category>
		<category><![CDATA[YELLOW PEPPER KSM150PSYP]]></category>

		<guid isPermaLink="false">http://thefoodiereview.com/?p=965</guid>
		<description><![CDATA[We are always cooking in our house but recently I have noticed I’ve been baking more often than usual. I have determined it’s because I like using my KitchenAid Artisan Mixer so much. It is easy to use and my kids love being able to enjoy more baked sweets than normal. My husband is especially [...]]]></description>
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		<title>Parmesan Cheese and Artichoke Dip</title>
		<link>http://thefoodiereview.com/parmesan-cheese-and-artichoke-dip/</link>
		<comments>http://thefoodiereview.com/parmesan-cheese-and-artichoke-dip/#comments</comments>
		<pubDate>Sun, 03 Oct 2010 00:10:18 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://thefoodiereview.com/?p=949</guid>
		<description><![CDATA[Friday night our neighbor called us and said they were having a last minute get together at their house.  Our family had been so busy with life that I had not been to the grocery store in a while.  Since I did not have much on hand I called my husband to see if he [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>A New Discovery: Calphalon Unison Non Stick Sear</title>
		<link>http://thefoodiereview.com/a-new-discovery-calphalon-unison-non-stick-sear/</link>
		<comments>http://thefoodiereview.com/a-new-discovery-calphalon-unison-non-stick-sear/#comments</comments>
		<pubDate>Fri, 04 Jun 2010 19:52:45 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cookware]]></category>
		<category><![CDATA[calphalon frying pan]]></category>
		<category><![CDATA[calphalon griddle]]></category>
		<category><![CDATA[calphalon grill pan]]></category>
		<category><![CDATA[calphalon lid]]></category>
		<category><![CDATA[calphalon steamer]]></category>
		<category><![CDATA[Calphalon Wok]]></category>

		<guid isPermaLink="false">http://thefoodiereview.com/?p=926</guid>
		<description><![CDATA[It was a while back that my good friend Yvonne told me that the secret to being a great cook is to use a stainless steel or similar material pan when cooking, not non-stick. She said it was one of the first lessons she learned in a cooking class she previously attended.  The reason for [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Lemongrass-Steamed Chicken Recipe</title>
		<link>http://thefoodiereview.com/lemongrass-steamed-chicken-recipe/</link>
		<comments>http://thefoodiereview.com/lemongrass-steamed-chicken-recipe/#comments</comments>
		<pubDate>Fri, 16 Apr 2010 21:15:59 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://thefoodiereview.com/?p=893</guid>
		<description><![CDATA[My wife was searching through a stack of cookbooks my aunt recently gave me the other day trying to decide what to make for dinner. We came across a real simple Chicken dish from The Best Recipes in the World by Mark Bittman. This is the first recipe we are trying out from this book [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>Thai Green Curry Chicken Recipe</title>
		<link>http://thefoodiereview.com/thai-green-curry-chicken-recipe/</link>
		<comments>http://thefoodiereview.com/thai-green-curry-chicken-recipe/#comments</comments>
		<pubDate>Sun, 11 Apr 2010 03:31:28 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Free Recipe]]></category>
		<category><![CDATA[Thai Green Curry Chicken Recipe]]></category>
		<category><![CDATA[The Foodie Review]]></category>

		<guid isPermaLink="false">http://thefoodiereview.com/?p=805</guid>
		<description><![CDATA[Thai Green Curry Chicken Recipe When planning to serve rice with this recipe it is best to put the rice on before beginning the Thai Green Curry Recipe. Combine two cups rice with three cups water to a pot. Stir and bring to a boil. Once at a boil cover pot with a snug lid, [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Tampa Chinese Restaurants</title>
		<link>http://thefoodiereview.com/tampa-chinese-restaurants/</link>
		<comments>http://thefoodiereview.com/tampa-chinese-restaurants/#comments</comments>
		<pubDate>Sat, 10 Apr 2010 17:45:10 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Tampa]]></category>
		<category><![CDATA[Tampa Chinese Food]]></category>
		<category><![CDATA[Tampa Chinese Restaurant]]></category>

		<guid isPermaLink="false">http://thefoodiereview.com/?p=783</guid>
		<description><![CDATA[Tampa Bay and Area Chinese Restaurants]]></description>
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