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	<title>Comments for The Foodie Review</title>
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	<description>Recipes and Reviews</description>
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		<title>Comment on Spicy Kimchee, Pork, and Tofu Braise by Josey</title>
		<link>http://thefoodiereview.com/spicy-kimchee-pork-and-tofu-braise/comment-page-1/#comment-1722</link>
		<dc:creator>Josey</dc:creator>
		<pubDate>Wed, 09 Nov 2011 03:37:23 +0000</pubDate>
		<guid isPermaLink="false">http://thefoodiereview.com/?p=688#comment-1722</guid>
		<description>&lt;i&gt;I&#8217;m not sure if that&#8217;s a great meal but it does seem a little less Korean than most of the dishes I&#8217;ve eaten before.  Do you know of any Korean food that is popular with Americans?&lt;/i&gt;
+1</description>
		<content:encoded><![CDATA[<p><i>I&#8217;m not sure if that&#8217;s a great meal but it does seem a little less Korean than most of the dishes I&#8217;ve eaten before.  Do you know of any Korean food that is popular with Americans?</i><br />
+1</p>
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		<title>Comment on Lemongrass-Steamed Chicken Recipe by Camille Mahdi</title>
		<link>http://thefoodiereview.com/lemongrass-steamed-chicken-recipe/comment-page-1/#comment-1261</link>
		<dc:creator>Camille Mahdi</dc:creator>
		<pubDate>Thu, 28 Apr 2011 16:59:51 +0000</pubDate>
		<guid isPermaLink="false">http://thefoodiereview.com/?p=893#comment-1261</guid>
		<description>This looks and sound yummy!</description>
		<content:encoded><![CDATA[<p>This looks and sound yummy!</p>
]]></content:encoded>
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		<title>Comment on A New Discovery: Calphalon Unison Non Stick Sear by Shan90805</title>
		<link>http://thefoodiereview.com/a-new-discovery-calphalon-unison-non-stick-sear/comment-page-1/#comment-1085</link>
		<dc:creator>Shan90805</dc:creator>
		<pubDate>Tue, 08 Mar 2011 17:07:20 +0000</pubDate>
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		<description>Okay, I know I commented on the mixer review, but now I am mad...my husband just bought a set of non-stick pans and they are terrible for everything, even eggs and pancakes!  I wish I had seen this review earlier, then I could have told him exactly what to get.  He will be upset if I go buy another set of pans, but maybe if I buy one piece at a time, he won&#039;t notice.  Then I can freecycle the rest!</description>
		<content:encoded><![CDATA[<p>Okay, I know I commented on the mixer review, but now I am mad&#8230;my husband just bought a set of non-stick pans and they are terrible for everything, even eggs and pancakes!  I wish I had seen this review earlier, then I could have told him exactly what to get.  He will be upset if I go buy another set of pans, but maybe if I buy one piece at a time, he won&#8217;t notice.  Then I can freecycle the rest!</p>
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		<title>Comment on Stand Mixer Reviews &#8211; KitchenAid Artisan Mixer &#8211; KitchenAid Artisan 5-quart Stand Mixers by Shan90805</title>
		<link>http://thefoodiereview.com/kitchenaid-artisan-mixer-stand-mixer-reviews-kitchenaid-artisan-5-quart-stand-mixers/comment-page-1/#comment-1084</link>
		<dc:creator>Shan90805</dc:creator>
		<pubDate>Tue, 08 Mar 2011 16:59:09 +0000</pubDate>
		<guid isPermaLink="false">http://thefoodiereview.com/?p=965#comment-1084</guid>
		<description>Wow great review!  Thanks for the info.  I had been thinking about this mixer for a while, but it always seemed so expensive.  Now it seems like it is worth it.  I guess you get what you pay for.</description>
		<content:encoded><![CDATA[<p>Wow great review!  Thanks for the info.  I had been thinking about this mixer for a while, but it always seemed so expensive.  Now it seems like it is worth it.  I guess you get what you pay for.</p>
]]></content:encoded>
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		<title>Comment on Tampa Chinese Food: Yummy House Satisfies by TomPier</title>
		<link>http://thefoodiereview.com/tampa-chinese-food-yummy-house-satisfies/comment-page-1/#comment-19</link>
		<dc:creator>TomPier</dc:creator>
		<pubDate>Fri, 07 May 2010 18:13:08 +0000</pubDate>
		<guid isPermaLink="false">http://thefoodiereview.com/?p=193#comment-19</guid>
		<description>great post as usual!</description>
		<content:encoded><![CDATA[<p>great post as usual!</p>
]]></content:encoded>
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		<title>Comment on Spiced Basmati Rice by forex robot</title>
		<link>http://thefoodiereview.com/spiced-basmati-rice/comment-page-1/#comment-12</link>
		<dc:creator>forex robot</dc:creator>
		<pubDate>Wed, 21 Apr 2010 00:10:22 +0000</pubDate>
		<guid isPermaLink="false">http://thefoodiereview.com/?p=656#comment-12</guid>
		<description>My cousin recommended this blog and she was totally right keep up the fantastic work!</description>
		<content:encoded><![CDATA[<p>My cousin recommended this blog and she was totally right keep up the fantastic work!</p>
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		<title>Comment on Spicy Kimchee, Pork, and Tofu Braise by Jason</title>
		<link>http://thefoodiereview.com/spicy-kimchee-pork-and-tofu-braise/comment-page-1/#comment-9</link>
		<dc:creator>Jason</dc:creator>
		<pubDate>Thu, 08 Apr 2010 04:31:35 +0000</pubDate>
		<guid isPermaLink="false">http://thefoodiereview.com/?p=688#comment-9</guid>
		<description>I&#039;m not sure if that&#039;s a great meal but it does seem a little less Korean than most of the dishes I&#039;ve eaten before.  Do you know of any Korean food that is popular with Americans?</description>
		<content:encoded><![CDATA[<p>I&#8217;m not sure if that&#8217;s a great meal but it does seem a little less Korean than most of the dishes I&#8217;ve eaten before.  Do you know of any Korean food that is popular with Americans?</p>
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