Friday night our neighbor called us and said they were having a last minute get together at their house. Our family had been so busy with life that I had not been to the grocery store in a while. Since I did not have much on hand I called my husband to see if he could swing by the grocery store and pick up a few items. I wanted to kept it simple because he had our two year old with him, he only needed to pick up two ingredients. Sorry, no picture because I wanted to rush over to the party.
Parmesan Cheese and Artichoke Dip
Ingredients
- 2 cups shaved parmesan cheese
- 2 cans canned artichokes in water
- 1/2 mayonaise
- salt and pepper
- garlic powder – to taste
Method
1 Step 1 Drain and chop the artichokes.
2 Step 2 In a medium sided bowl stir in half of the parmesan cheese and mayonaise.
3 Step 3 Warm the mixture in the microwave for two to three minutes. Stir the mixture to combine well. Now add the remaining cheese, garlic, salt and pepper.
4 Step 4 Serve with sliced bread, tortillia chips, pita bread or crackers. It could even be served with raw veggies for the carb watchers.
Final Thought, everyone at the gathering raved about the dip. However, one person said they had it spicy before and suggested I try it. Next time, I might add some jalapino or cayanne pepper to the dip before I serve it.

















